How To Cook Boneless Lamb Shoulder In Slow Cooker
Slow cooker lamb shoulder
- Serves 4
- Prep 0:10
- Cook 8:00
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This recipe is:
- Dinner
- Slow cooker
- Australian
- Budget
- Dinner party
Once you've tried this slow cooker lamb shoulder, you'll never go back to a traditional roast leg. The aromas coming from the simmering pot will be almost more than you can handle. Enjoy!
Ingredients
- 2 tsp olive oil
- 1 lamb shoulder roast (bone in)
- 2 carrots (large,peeled)
- 4 garlic cloves (finely sliced)
- 2 tbs fresh rosemary (chopped)
- 1 cup white wine
- 1 cup Massel Chicken Style Liquid Stock
Method
-
1
Heat oil in a large frypan. Season lamb with salt and pepper and brown well on all sides.
-
2
Halve carrots lengthwise and lay in the base of a slow cooker. Sprinkle half the garlic and rosemary over the carrots and top with the lamb. Top with remaining garlic and rosemary.
-
3
Return frypan to the heat and pour in wine. Allow to bubble up. Add chicken stock. Bring to the boil then pour over lamb in slow cooker. Place a piece of baking paper over lamb, put the lid on the slow cooker and cook on high for 4-6 hours or low for 6-8 hours until meat is tender and falling off the bone.
Notes
- When buying your lamb shoulder you will need to check that it fits into your slow cooker. If you think it may be too big, you can get your butcher to trim it.
- Serve lamb with mashed root vegetables, roasted potatoes or on flat breads with a yoghurt dressing.
- Strain off the liquid out of the slow cooker and use it to make a delicious gravy to serve with the lamb.
- This recipe was created for Kidspot, Australia's best recipe finder by Greer Worsley, who blogs at Typically Red.
This recipe is:
- Dinner
- Slow cooker
- Australian
- Budget
- Dinner party
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How To Cook Boneless Lamb Shoulder In Slow Cooker
Source: https://www.kidspot.com.au/kitchen/recipes/slow-cooker-lamb-shoulder-recipe/e31oxnqi
Posted by: gentrynitandeaughs.blogspot.com

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